WORKING DOCUMENTS

COPAIA5/0
Agenda

COPAIA5/1
Item 1: Report from the Commission’s Technical Secretariat on the COPAIA 4 recommendations

COPAIA5/2
Item 2: Report from IICA’s Agricultural Health and Food Safety Directorate

COPAIA5/3
Item 3: Right to “Healthy” Food

COPAIA5/4
Item 4: Cost/benefit of establishing food safety systems

COPAIA5/5
Item 5: Outbreak Alert! Trends in Foodborne Illness Outbreaks in the United States (1990 – 2005)

COPAIA5/6
Item 6: Agriculture and food policies can promote better health and mitigate the burden of chronic non-communicable diseases in the Americas

COPAIA5/7.1
Item 7.1: Primary production of healthy food

COPAIA5/7.2
Item 7.2: Healthy food production: An institutional approach

COPAIA5/8
Item 8: Adaptation and validation of the WHO 5 Keys´ Handbook for Food Safety in Primary Schools of Guatemala

COPAIA5/9
Item 9:Public Policies´ Management-Healthy Food Markets: Santa Cruz de la Sierra County

COPAIA5/10
Report of the COPAIA 5 Meeting